Although quinoa has been around for a long time, it’s only been recently that I started eating it. How come I didn’t start years ago?! It’s a great staple, mild and nutritious. And, it offers some protein which I can always use.
Here are two of my favorites recipes:
I reduced the amount of quinoa so that there are more “goodies” per bowl. I’ve also added a scrambled egg to get more protein to the dish.
This is a great recipe! The sweet and fruity taste of this dish makes it a perfect side dish.
Did you know Costco sells organic quinoa which makes the price very reasonable?
What’s your favorite quinoa dish?